I came close to a sea lion in the Peruvian Galapagos

Rick and I were just getting used to Peru when we first set our eyes on Pisco, the town that we stayed in for our first big adventure in Peru. We stayed with our tour group in a bed and breakfast place, where you could hear waves crashing against the shore as we slept. That night, we dined on traditional Peruvian foods such as ceviche (raw marinated seafood) and washed it down with Pisco sours; a lime based shot specially formulated by the Peruvians. Continue reading “I came close to a sea lion in the Peruvian Galapagos”